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Bigoli is a restaurant of traditional Italian cuisine, which specializes in homemade pasta and ravioli. We cook them according to long-established recipes - with duck, seafood, rabbit, white mushrooms and other fillings and sauces.

Sergey Matuzov, who is known to be one of the best chefs in Ukraine is responsible for making your dishes perfect in Bigoli. Once in a few months, he prepares a new menu in order to impress our guests with new tastes of traditional Italian dishes in his author’s interpretation.

Bigoli’s wine list was awarded by Wine List Restaurant Awards by Wine Spectator. There you can find rare and world-known wines from all over the world. Our professional sommelier will help you to orientate in all this variety of wines.