In the little family Trattoria Zucca we gather the tastiest specialities from various regions of Italy: dishes with sardines, popular in Sicily; piedmont agnolotti, Neapolitan cappelletti and Lombard kasonsei. We create an atmosphere of the cosy Italian trattoria, to ensure that every guest feels oneself like at home. Each Thursday we organize an oyster festival, which our guests eat in dozens. Trattoria Zucca was also awarded a prestigious international award in 2017 - WineSpectator glass.